Hello, I’m Joana. Today, I will show you a way to prepare slow cooker rice pudding with berries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Rice Pudding with Berries Recipe
Slow Cooker Rice Pudding with Berries is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Rice Pudding with Berries is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Make ready 175 grams brown long grain rice
- Prepare 1 cinnamon stick
- Get 1 rind of a lemon
- Prepare 1 liter full fat long life milk
- Take 1/2 tsp salt
- Get 100 grams sugar
- Take 1 1/2 tbsp corn flour
- Prepare 500 grams berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that’s going to wrap it up for this exceptional dish slow cooker rice pudding with berries recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
