Stir fried fish
Stir fried fish

Hello, I’m Kate. Today, I’m gonna show you how to make stir fried fish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir fried fish Recipe

Stir fried fish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir fried fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stir fried fish using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried fish:

  1. Get Fish
  2. Get Seasoned flour
  3. Make ready Tomatoes
  4. Get Red green bell pepper
  5. Prepare Bonnet pepper
  6. Make ready Onions
  7. Prepare Lemon zest
  8. Make ready Seasoning salt
  9. Make ready Soysauce
  10. Take Oil
  11. Get slice Lemon

Steps to make Stir fried fish:

  1. Wash fish and strain
  2. Season the flour with seasoning, clove, coriander, cumin and thyme
  3. Gring the spices and mix all together with the flour
  4. Coat the fish in the seasoned flour
  5. Fry in hot oil till golden brown
  6. Meal prep the ingredients
  7. Heat oil in a pan
  8. Add in tomatoes
  9. Add bonnet pepper
  10. Add lemon zest
  11. Add seasoning and salt
  12. Add the dark soy sauce
  13. Add onions, red and green pepper and stir fry a bit
  14. Add the fried fish, toss everything all together. Let it simmer then serve. Garnish with lemon slice.

So that is going to wrap it up with this distinctive dish stir fried fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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