Hello, I’m Laura. Today, we’re going to make bavarian braised cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bavarian Braised Cabbage is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bavarian Braised Cabbage:
- Prepare 2-3 tbsp olove oil
- Take 1 onion, sliced
- Get 3 tbsp sugar
- Take 1 garlic clove, minced
- Make ready 1/2 large white (green cabbage), coarsely chopped
- Make ready to taste Salt and pepper
- Take 1 tsp caraway seeds (optional)
- Prepare 1 cup water or chicken broth or chicken soup base
- Get 1 tbsp white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap it up with this distinctive dish bavarian braised cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
