Hi, I’m Laura. Today, I’m gonna show you how to prepare tomato sweet and tangy chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Sweet And Tangy Chutney Recipe
Tomato Sweet And Tangy Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato Sweet And Tangy Chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato sweet and tangy chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Sweet And Tangy Chutney:
- Make ready 4 tomatoes, finely chopped
- Make ready 3-4 garlic cloves
- Get 2 red chillies
- Make ready 1/2 tablespoon garam masala
- Get 1/2 tablespoon red chilli powder
- Take 1/2 bowl Jaggery
- Take as per taste Salt
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Make ready 2 tablespoons oil
- Get Few curry leaves
- Get as required Coriander leaves for garnishing
Steps to make Tomato Sweet And Tangy Chutney:
- Heat oil in a work. Add cumin seeds and mustard seeds. And cook for 1 limit. Now add red chilli, curry leaves and garlic and fry for 2 minutes.
- Now add chopped tomato and let it cool for 5 minutes by covering.
- Now add all dry spices and salt and mix it well cook for 2 to 3 minutes.
- Now add jaggery and mix well cook for 2 to 3 minutes. (You can adjust the jaggery according to your taste.)
- Tangy and sweet chutney is ready. Garnish it with coriander leaves.
So that’s going to wrap it up for this exceptional dish tomato sweet and tangy chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
