Hi, I’m Jane. Today, I’m gonna show you how to prepare okara and soy milk cake baked in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okara and Soy Milk Cake Baked in a Rice Cooker Recipe
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Make ready 150 grams Fresh okara
- Take 1 Egg
- Get 40 grams Sugar
- Get 5 grams Baking powder
- Prepare 50 ml Soy milk
- Prepare 1 ml Oil
Instructions to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and its done.
So that’s going to wrap it up with this exceptional dish okara and soy milk cake baked in a rice cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
