Hello, I’m Joana. Today, we’re going to make low-fat pancakes with cream cheese, blueberries hazelnuts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-fat pancakes with cream cheese, blueberries hazelnuts Recipe
Low-fat pancakes with cream cheese, blueberries hazelnuts is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Low-fat pancakes with cream cheese, blueberries hazelnuts is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have low-fat pancakes with cream cheese, blueberries hazelnuts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-fat pancakes with cream cheese, blueberries hazelnuts:
- Take 1 cup flour
- Take 1 cup milk (1,5%)
- Get 1 tsp baking powder
- Take 1 egg
- Take 1 tsp olive oil
- Prepare 3-4 spoons Cream cheese
- Prepare 50 g blueberries
- Take Maple syrup
- Prepare Few hazelnuts (broken)
Steps to make Low-fat pancakes with cream cheese, blueberries hazelnuts:
- Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
- In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
- Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
- Enjoy! just delicious
So that is going to wrap it up with this special dish low-fat pancakes with cream cheese, blueberries hazelnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
