Sweet Corn Salad
Sweet Corn Salad

Hi, I’m Clara. Today, I will show you a way to make sweet corn salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Corn Salad Recipe

Sweet Corn Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Corn Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Salad:

  1. Prepare 1 cup fresh or frozen corn kernels (boiled)
  2. Prepare 1/3 cup diced cucumber
  3. Take 1/3 cup diced tomatoes
  4. Prepare 2 tablespoons diced onions
  5. Make ready 1 green chilli finely chopped
  6. Get 2 tablespoons coriander leaves finely chopped
  7. Prepare 1 tablespoon olive oil
  8. Make ready 1 tablespoon lemon juice
  9. Take 1/2 teaspoon black pepper powder
  10. Take to taste Salt

Instructions to make Sweet Corn Salad:

  1. Boil the corn in salted water over medium heat. Once done let it cool
  2. Remove corn kernels and transfer in a salad bowl.
  3. Add the cucumber, tomatoes, onions green chilli and coriander leaves. Squeeze or pour the lemon juice over it.
  4. Then pour the olive oil over it. Add the black pepper and salt.
  5. Toss gently. Your corn salad is ready to serve

So that is going to wrap this up for this exceptional dish sweet corn salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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