Hi, I’m Laura. Today, I will show you a way to prepare eggplant salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Make ready 1-180 ml small laban
- Get 1/2-1/3 youhoghurt
- Take As needed garlic powder
- Prepare 1 Arabic bread
- Get vegetables oil like canola oil
- Make ready pinch khasmiri chili
- Take somak
- Prepare 1 eggplant
- Take black cumin or fennel seed
Instructions to make Eggplant salad:
- Add salt to the eggplant leave it until get it water out.
- Put oil in the pan and fry eggplant.
- Cut the eggplant.
- Cut the bread with knife into square mix with garlic powder add them in oil.
- Add some bread in bottom of the dish then the fry eggplant.
- Add some bread in the top add laban and youghurt.
- Decorate it with black cumin, somak and kashmiri chili powder.
So that is going to wrap this up with this special dish eggplant salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
