Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hi, I am Clara. Today, we’re going to make roasted red potatoes and chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Red Potatoes and Chicken Breast Recipe

Roasted Red Potatoes and Chicken Breast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:

  1. Prepare 1 bag small red potatoes
  2. Prepare Boneless skinless chicken breast
  3. Get 1/2 box tomato cherry (halved)
  4. Make ready Mushroom
  5. Make ready 100 gram Arugula
  6. Prepare Butter
  7. Get Parmesan cheese
  8. Get Wheat Flour as nedeed
  9. Prepare Olive oil
  10. Make ready 5 cloves garlic (grated)
  11. Make ready To taste chicken powder
  12. Take To taste salt pepper

Steps to make Roasted Red Potatoes and Chicken Breast:

  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

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