Hello, I am Kate. Today, we’re going to prepare aglio, olio, peperoncino con zucchine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio, olio, peperoncino con zucchine Recipe
Aglio, olio, peperoncino con zucchine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aglio, olio, peperoncino con zucchine is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aglio, olio, peperoncino con zucchine using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aglio, olio, peperoncino con zucchine:
- Take 500 g spaghetti
- Make ready Clove garlic
- Get 1 courgette - sliced al julienne
- Take to taste Fresh or dried chilli - I used dried this time -
- Make ready 4-5 tablespoons Very Good amount of olive oil - about
- Prepare to taste Salt
Instructions to make Aglio, olio, peperoncino con zucchine:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan. Add garlic, chilli to taste and cook for 2 mins. Remove garlic and throw in the courgette. Cook for another 4-5 mins until they are slightly browned.
- Now drain pasta al dente. Add to sauce and turn up the heat. Mix and toss all together for 30 secs. Serve 😊
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