Hello, I am Clara. Today, I’m gonna show you how to make lion’s head seitan meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lion’s Head Seitan Meatballs Recipe
Lion’s Head Seitan Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lion’s Head Seitan Meatballs is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Prepare Seitan meatballs
- Get 2 tbsp finely chopped ger
- Make ready 2 garlic cloves, finely grated
- Take 1/4 cup finely chopped coriander, plus extra to serve
- Make ready Spring onion, shredded for garnish
- Take Sauce :
- Prepare 50 ml water
- Take 1 tsp mushroom bouillon
- Prepare 2 tbsp soy sauce
- Take 2 tbsp Chinese shaoxing cooking
- Make ready 1 tsp sugar
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that is going to wrap it up with this distinctive dish lion’s head seitan meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
