Hi, I am Jane. Today, I’m gonna show you how to prepare buttermilk banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Banana Bread Recipe
Buttermilk Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Buttermilk Banana Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Banana Bread:
- Make ready 1/2 cup unsalted butter, softened to room temperature
- Prepare 1 cup sugar (I used half granulated, half brown)
- Take 2 large eggs, at room temperature
- Take 1 cup mashed banana (about 3 medium or 2 large)
- Get 1/4 cup buttermilk, at room temperature
- Take 1/2 tsp. vanilla extract
- Get 1 3/4 cup all purpose flour
- Prepare 1 tsp. baking powder
- Take 1/4 tsp. salt
- Make ready 1/8 tsp. baking soda
Steps to make Buttermilk Banana Bread:
- Preheat the oven to 350°F. Grease a 9x5loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
- In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it’s nice and fluffy.
- Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
- Next, add the dry ingredients to the wet and mix until just combined.
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
- Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
- Let it cool out of the pan on the wire rack. Once it’s cool, slice and serve. Store any leftovers in an airtight container.
- For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
So that’s going to wrap it up for this distinctive dish buttermilk banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
