Hi, I am Elise. Today, we’re going to make raspberry brioche pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry Brioche Pudding Recipe
Raspberry Brioche Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Raspberry Brioche Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry brioche pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Brioche Pudding:
- Get 10-12 slices brioche
- Get 45 g butter
- Make ready 300 g raspberries
- Prepare 125 g sugar
- Take 4 eggs
- Get 500 ml double cream
- Make ready 300 ml milk
- Take 1 orange, zest only
Steps to make Raspberry Brioche Pudding:
- Butter the brioche and cut the slices in half diagonally. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap.
- Mash half of the raspberries with 3tbsp of sugar and spread over the brioche. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices.
- Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined. Pour all over the brioche.
- Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat. Once hot, cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid.
- I used Berry World raspberries because they are big and juicy and don’t dry out in the oven. The recipe works well with Blackberries too.
So that’s going to wrap this up with this special dish raspberry brioche pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
