Hi, I am Kate. Today, I will show you a way to prepare gluten free chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Chocolate Cake Recipe
Gluten free Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten free Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Chocolate Cake:
- Take 1 cup jowar flour
- Prepare 4 tbsp cocoa powder
- Make ready 1/2 cup fresh thick curd
- Prepare 1/2 cup milk
- Get 1 cup powdered sugar
- Prepare 4 tbsp melted butter
- Make ready 1/2 tsp vanilla essence
Steps to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder baking powder together.
- Combine curd, milk, powdered sugar, melted butter vanilla essence whisk well.
- Add flour mix in it, add approximately 2 tbsp water fold it with spatula.
- Grease dust microwave proof baking tray. Pour cake batter in it microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it enjoy.
So that is going to wrap it up with this distinctive dish gluten free chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
