Hello, I am Marie. Today, I’m gonna show you how to prepare fried taro/potatoes rice#mycreativearrowrootrecipecontest# recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# Recipe
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried taro/potatoes rice#mycreativearrowrootrecipecontest# is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried taro/potatoes rice#mycreativearrowrootrecipecontest# using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried taro/potatoes rice#mycreativearrowrootrecipecontest#:
- Take 2 large onions
- Get 1 piece green garden pepper
- Take 3 tomatoes
- Make ready Salt
- Make ready ger and garlic
- Get Coconut milk
- Take Potatoes
- Make ready Nduma
- Get Rice
- Make ready Coriander
- Get Turmeric powder
Instructions to make Fried taro/potatoes rice#mycreativearrowrootrecipecontest#:
- Peel and wash the nduma,chop into bite sized pieces and steam for 20 mins
- Melt coconut oil in a sufuria then add the chopped onions cook for 4-5 mins until they just start Browning the edges
- Add the finely minced ger and garlic and cook for a min….grind the spices you may want to add along side with coriander the green pepper and turmeric powder to the sufuria.while stiring add fresh tomatoes and mix them.add the salt to taste
- Lower the heat and cover and leave to simmer for 5 minutes for the tomatoes to soften.Add the steamed nduma and potatoes mix well then add enough water and cover leave to boil then add rice(I used 1 cup rice coz am cooking for two)leave it to cook
- As you wide up add dhania leaves and turn off the heat…serve while hot
So that is going to wrap it up with this special dish fried taro/potatoes rice#mycreativearrowrootrecipecontest# recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
