Hi, I am Joana. Today, I will show you a way to make cheesy sour cream chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Sour Cream Chicken Enchiladas Recipe
Cheesy Sour Cream Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Sour Cream Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
- Prepare 10 flour tortillas
- Take 2 1/2 cup cooked chicken, shredded
- Take 1/2 onion, chopped
- Take 1/2 Bell pepper, chopped
- Prepare 1 can diced green chilis
- Take 3 cup chicken broth
- Get 3 tbsp butter
- Prepare 3 tbsp flour
- Prepare 1 tbsp paprika
- Get 1 tbsp chili powder
- Get 1 1/2 cup sour cream
- Make ready 4 cup shredded queso cheese
Steps to make Cheesy Sour Cream Chicken Enchiladas:
- Sauté onion, peppers, and half of the green chilis until soft.
- Add chicken and mix well. Set aside.
- Melt butter. Add flour and stir well.
- Whisk in chicken broth. Cook until thickened.
- Mix in sour cream and spices.
- Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
- Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
- Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
- Bake at 375° for 20 min or until bubbly.
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