Hello, I am Elise. Today, I will show you a way to prepare spaghetti aglio olio peperoncino recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio olio peperoncino Recipe
Spaghetti Aglio olio peperoncino is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti Aglio olio peperoncino is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio olio peperoncino:
- Take 170 grams Spaghetti
- Make ready 5-6 cloves garlic, finely chooped
- Make ready 2 tbsp extra vir olive oil
- Prepare 1/2 tsp Red chilli Flakes
- Make ready 2 tbsp fresh parsley, finely chopped
- Get 1 tbsp Salt for water
- Take as required Water
- Make ready 1 tsp salt
Steps to make Spaghetti Aglio olio peperoncino:
- Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions)
- While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well.
- Transfer to a serving bowl or plate and garnish with some parsley and serve immediately.
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