Hello, I am Marie. Today, I will show you a way to prepare keto gluten-free italian meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Gluten-Free Italian Meatballs Recipe
Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Keto Gluten-Free Italian Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Prepare 2 lbs 80/20 ground beef
- Make ready 2 eggs
- Prepare 1 onion chopped fine
- Prepare 3/4 C almond flour
- Take 5 cloves minced garlic
- Prepare 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Prepare 1/2 tsp each of oregano and Italian seasoning
- Make ready 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red to sauce.
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