Hi, I’m Laura. Today, I’m gonna show you how to prepare meatballs in creamy mushroom sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs in creamy mushroom sauce Recipe
Meatballs in creamy mushroom sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meatballs in creamy mushroom sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs in creamy mushroom sauce:
- Make ready For the meatballs
- Take 500 g minced meat
- Prepare 1/2 onion
- Take 1 handful parsley
- Take 4-6 tbsp breadcbs
- Take 1 egg
- Get 1 tsp tomato puree
- Get 1 tsp mustard
- Get Salt, pepper, paprika, onion and garlic granules, chilli
- Prepare Butter for frying
- Get For the sauce
- Get 1 handful button mushrooms
- Take 200 ml broth
- Make ready 250 ml cream
- Get 1/2 onion
- Prepare 1 tbsp flour
- Make ready Worcester sauce
- Get Salt, pepper, garlic granules, paprika, tarragon
Instructions to make Meatballs in creamy mushroom sauce:
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides.
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer.
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon.
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3
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