Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken in sweet tomato sauce tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken in Sweet Tomato sauce Tacos Recipe
Chicken in Sweet Tomato sauce Tacos is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken in Sweet Tomato sauce Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken in sweet tomato sauce tacos using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Sweet Tomato sauce Tacos:
- Take 2 chicken breasts
- Get 4 taco 🌮 shells
- Make ready 250 ml soured cream
- Get For the sauce:
- Make ready 1 shallots onion
- Get 3 tomatoes (blanched)
- Prepare 1 tbsp sugar
- Prepare 1 tsp white vinegar
- Get 1 tsp balsamic vinegar
- Make ready 1/2 lemon juice
- Prepare 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Take for the taco seasoning:
- Take 1 tbsp chili powder
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp red pepper flakes
- Get 1/4 tsp dried oregano
- Prepare 1/4 tsp red paprika
- Make ready 1 1/2 tsp ground cumin
- Get 1 tsp pepper
- Get 1 tsp salt
- Take For the tomato salsa:
- Make ready 2 tomatoes
- Make ready 1/2 fresh green chilli (seeded)
- Prepare 1 shallots
- Get 1 tbsp coriander
- Take 1 lime juice
- Prepare salt and freshly milled pepper
Instructions to make Chicken in Sweet Tomato sauce Tacos:
- Wash and prepare the chicken breast. Melt some butter in a pan, and fry on each sides while spooning some butter back onto the chicken. Don’t season before frying, cuz make it dry. After the chicken nice crispy outside, just chuck into the 160C° preheated oven, to have juicy inside. Let the breasts cool down completely, then using 2 forks, shred them.
- For the sauce, we gotta first blanching the tomatoes. Cut a small “x” on the bottom of the tomatoes. Then put them into a pot of boiling water for 30 sec. After 30 seconds, transfer them into a bowl icy water for about a minute to stop cooking. Then just peel off the skin.
- We fine chop the shallots, then sweat on oil till soft. Then add blanched tomatoes and cook till the tomatoes has a sauce consistency. Add the sugar, the garlic powder and turn the heat down, cooking sausage for a couple of minutes. Let it cool down. heat turned off, add the white vinegar the balsamic vinegar, the salt pepper and the juice of half a lemon.
- Mix the ingredients of the taco seasoning in a bowl and add to the tomato sauce to taste. Then add the shredded chicken bits and give a good stir.
- With a sharp knife, chop the tomatoes into roughly 5mm size into serving bowl. Next is to finely chopped chili and add to the tomatoes. Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper. Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.
- Serving: 1. Fill the shells with chicken taco sauce 2. Add a good spoonful of salsa 3. Spoon 1-2 spoon of soured cream on top cooling down the chili 4. Drop some freshly chopped coriander
- Bon Apetite!!!!
So that is going to wrap this up for this exceptional dish chicken in sweet tomato sauce tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
