Hi, I’m Marie. Today, I will show you a way to prepare stuffed bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed bell peppers Recipe
Stuffed bell peppers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed bell peppers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed bell peppers using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bell peppers:
- Get 250 grams ground meat
- Prepare 3 bell peppers
- Get 2 large mushrooms
- Make ready 1 large tomato
- Get 1/2 onion
- Make ready 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
- Get 1/4 clove garlic
- Get 1 bunch chives
- Prepare 1 bunch basil
- Prepare 1 pepper and salt
- Get 230 grams rice
- Make ready 200 ml tomato sauce
Steps to make Stuffed bell peppers:
- Preheat oven to 180ºC
- Carefully press the green into the bell pepper so you can pull it out afterwards
- Cut, mushrooms, tomato and onion each into little squares.
- Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
- In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
- Also weigh rice and prepare pot with hot water.
- Stir some of the herbs into tomato sauce, add salt and pepper.
- Place some of the shredded cheese in the peppers, keep the rest aside.
- Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn’t dry out.
- Place the cheddar slices ontop of the bell peppers.
- Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
- Place in the oven for about 35 minutes
- For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.
So that is going to wrap this up for this exceptional dish stuffed bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
