Hello, I am Clara. Today, we’re going to prepare spicy squid/calamari recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Squid/Calamari Recipe
Spicy Squid/Calamari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Squid/Calamari is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Squid/Calamari:
- Make ready 300 gr squid, cleaned
- Take Lemon/lime juice
- Make ready 8 kaffir lime leaves
- Make ready 1 cm (0.5 in) galangal
- Make ready 2 tomatoes, cut into 4 or 6
- Get Salt
- Get Sugar
- Get Pepper
- Take 4 shallots, thinly sliced
- Make ready 4 garlic cloves, thinly sliced
- Take 2 cm (1 in) ger, cut into matchstick
- Get 1 red jalapeno, sliced
- Take 1 green jalapeno, sliced
- Take 10 or more dried chilies, sliced
- Prepare 1 lemon grass, white part only, thinly sliced
Steps to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don’t cook them too long, otherwise they’d become very chewy.
So that is going to wrap it up with this distinctive dish spicy squid/calamari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
