Mexican Rice
Mexican Rice

Hello, I am Clara. Today, I’m gonna show you how to prepare mexican rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Rice Recipe

Mexican Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mexican Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have mexican rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:

  1. Prepare 1 can whole peeled tomatoes OR Blanched tomatoes
  2. Get 1 medium onion, peeled and roughly chopped
  3. Get 1-1/2 tsp salt
  4. Take 1/3 cup cooking oil
  5. Get 2 cups long-grain white rice
  6. Take 1-2 hot peppers, such as jalapeño
  7. Prepare 4-5 garlic cloves, pressed
  8. Take 1/4 cup finely chopped cilantro
  9. Prepare 2 Juice from 2 limes, plus additional wedges for serving

Instructions to make Mexican Rice:

  1. Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the vegetable stock, salt, and cumin and bring liquid to a boil over medium heat.
  2. Heat the oil in a heavy pan for medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden, 8 to 10 minutes. Add the jalapeños and cook until they have softened, about 2 minutes, lowering the heat if necessary. Add garlic and cook for an additional 30 seconds.
  3. Pour the boiling tomato mixture over the rice and stir to combine. Turn heat to low and cook, covered, until liquid has evaporated and rice is done, about 15 minutes.
  4. Remove from heat and gently stir the rice. Re-cover the pot and allow to rest undisturbed for an additional 10 minutes. Add cilantro and lime juice; fluff gently with a fork.

So that is going to wrap it up for this exceptional dish mexican rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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