Hi, I am Marie. Today, we’re going to make sweet potatoes and dry fish stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potatoes and dry fish stew Recipe
Sweet potatoes and dry fish stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet potatoes and dry fish stew is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potatoes and dry fish stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes and dry fish stew:
- Get Sweet potatoes
- Make ready Bonga fish
- Take Bonnet pepper
- Take Tomatoes
- Make ready Bell pepper
- Prepare Onions
- Make ready cube Stock
- Get Oil
- Get Chicken flavour season
- Take to taste Salt
Steps to make Sweet potatoes and dry fish stew:
- First wash your your sweet potatoes and boil, Then set aside. I love boiling with the back then peel after cook
- Wash and blend your pepper with little onions,boil till water dry
- Put pot on gas, add in groundnut oil let it heat for minute and add the remaining chop onion saute a little and add in the bonga fish and fry to your desire
- Add in the boil grinding pepper let it fry and ass the cubes and salt. Taste and adjust then let it steam till the oil start floating on it. Off the gas and served with your cook sweet potatoes.
So that is going to wrap this up for this exceptional dish sweet potatoes and dry fish stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
