Hello, I’m Clara. Today, I’m gonna show you how to prepare tiranga pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga pulao Recipe
Tiranga pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tiranga pulao is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga pulao:
- Make ready As required Spinach
- Prepare as required Paneer shallow fried
- Get 2 tbsp Green peas
- Take 1 Carrots
- Prepare 1 Tomatoes
- Get 1 cup Cooked basmati rice
- Make ready 1 Onions
- Make ready 1 tsp ger-garlic paste
- Make ready 1 tbsp Garam masala
- Make ready 1 tbsp Red chilli powder
- Take 1 Green chillies
- Get 1 tbsp Pav bhaji masala
- Take As per taste Salt
- Get as needed Pepper powder
- Get As needed Cashews
- Get As required Green chillies finely chopped
Instructions to make Tiranga pulao:
- For orange rice: In a pan add oil. Add onions and saute. Add ger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
- For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
- For green rice: In a pan add oil. Add onions and saute. Add ger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
- Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
- Unmould the rice. Serve with raita. I have served here with harabhara kabab.
So that is going to wrap it up with this special dish tiranga pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
