Hi, I am Laura. Today, I’m gonna show you how to prepare enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Enchiladas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook enchiladas using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Take 12 ounces ground beef
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 teaspoon freshly ground black pepper
- Prepare 1/2 small yellow onion, finely diced
- Get 32 ounces low-sodium beef broth
- Prepare 2 (14 ounce) cans whole tomatoes
- Get 1 tablespoon tomato paste
- Prepare 1 tablespoon chili powder
- Get 2 teaspoons paprika
- Take 2 teaspoons ground cumin
- Prepare 6 dashes hot sauce, such as Cholula
- Get Kosher salt
- Take 1/4 cup cornstarch
- Get 12 (6 inch) flour tortillas
- Make ready 8 ounces Cheddar cheese, grated
- Get 8 ounces jack cheese, grated
- Make ready 6 ounces processed cheese, grated
Steps to make Enchiladas:
- In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, cbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
- To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
- After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
- Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
- Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
So that is going to wrap this up with this special dish enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
