Hi, I am Elise. Today, we’re going to make roasted fingerling potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Fingerling Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted fingerling potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Take 1 1/2 lb fingerland potatoes
- Get 4 tbsp olive oil
- Get 8 garlic cloves - peeled and halved
- Make ready 1 tbsp dried parsley
- Make ready 1/2 teasppon salt
- Get 1 pinch of pepper
- Make ready 1 salt and pepper to taste
Steps to make Roasted Fingerling Potatoes:
- Set up aluminum foil to make afoil packetfor grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
- Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
- Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
- To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )
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