Hello, I am Marie. Today, I will show you a way to prepare peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) Recipe
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Prepare 100 g spaghetti
- Make ready 2 teaspoon salt
- Get 1 garlic
- Prepare 2 teaspoon olive oil
- Make ready Chili peppers as much as you want
- Make ready Water
Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
So that is going to wrap it up with this exceptional dish peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
