Hi, I’m Kate. Today, I’m gonna show you how to prepare 【fluffy scrambled eggs】with garlic chive mushroom recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
【Fluffy Scrambled Eggs】with Garlic Chive Mushroom Recipe
【Fluffy Scrambled Eggs】with Garlic Chive Mushroom is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 【Fluffy Scrambled Eggs】with Garlic Chive Mushroom is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 【fluffy scrambled eggs】with garlic chive mushroom using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 【Fluffy Scrambled Eggs】with Garlic Chive Mushroom:
- Take ３ Eggs
- Get Half bunch Garlic chives
- Take Few sliced Mushrooms
- Take 1/2 tsp Salt
- Take Little White pepper
- Get (Seasonings)
- Take 2 tsp Soy sauce
- Make ready 2 tsp Sugar
- Get 2 tsp Sake
- Take 1 tsp Oyster sauce
- Prepare 1 tsp Chicken bouillon powder
Steps to make 【Fluffy Scrambled Eggs】with Garlic Chive Mushroom:
- Crack three eggs into a bowl. Add salt and pepper then mix it well.
- Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl.
- Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate.
- Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o
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