Hello, I am Marie. Today, we’re going to make spaghetti jellof with fried egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti jellof with fried egg Recipe
Spaghetti jellof with fried egg is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti jellof with fried egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jellof with fried egg:
- Prepare Spaghetti
- Take Carrot (chopped)
- Get Green peas
- Take Onions (chopped)
- Take Meat stock
- Get cube Seasoning
- Make ready Crayfish (blended)
- Prepare Fresh tomatoes (chopped)
- Prepare Pepper (blended)
- Get Stew
- Make ready Spoonful vegetable oil
Instructions to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
So that is going to wrap it up with this special dish spaghetti jellof with fried egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
