Hi, I am Elise. Today, I’m gonna show you how to prepare bok choy soup with chick peas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bok Choy Soup with Chick Peas Recipe
Bok Choy Soup with Chick Peas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bok Choy Soup with Chick Peas is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Soup with Chick Peas:
- Take Bok Choy, rinsed and sliced
- Make ready Olive oil
- Make ready onion, chopped
- Take green pepper, chopped
- Get bag petite baby cut carrots
- Make ready garlic, minced
- Make ready red potatoes, cut into quarters
- Take black pepper
- Prepare Herb De Provence
- Take chicken peas (15.5 ounce) undrained
- Take Vegetable Stock (32 ounce)
- Get egg noodles
Instructions to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
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