Hello, I’m Elise. Today, I’m gonna show you how to make parmesan garlic roasted baby potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan Garlic Roasted Baby Potatoes Recipe

Parmesan Garlic Roasted Baby Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Parmesan Garlic Roasted Baby Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:

1. Get 1/2 cup grated parmesan cheese
2. Take 1/2 tsp. garlic powder
3. Get 1/4 tsp. paprika
4. Take 1/2 tsp. dried oregano
5. Get 1/2 tsp. sea salt
6. Make ready 3/4 tsp. black pepper
7. Make ready 2 Tbsp. olive oil
8. Take 1 1/2 lbs. baby potatoes
9. Prepare Dipping Sauce:
10. Prepare 1/2 cup sour cream
11. Make ready 1/4 cup ranch dressing
12. Make ready 2 Tbsp. grated parmesan cheese

Steps to make Parmesan Garlic Roasted Baby Potatoes:

1. Preheat oven to 400 degrees.
2. In a small bowl combine parmesan cheese with all seasonings.
3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
5. Cut all potatoes in half.
6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
9. For sauce combine all ingredients and serve as a dip or topping.
10. Enjoy!

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