Hi, I’m Laura. Today, I will show you a way to prepare topiocar curry with chingri recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Topiocar curry with chingri Recipe
Topiocar curry with chingri is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Topiocar curry with chingri is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have topiocar curry with chingri using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Topiocar curry with chingri:
- Prepare 500 gm Topioca
- Take 250 gm Chingri fish
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Take 1 tsp ger paste
- Take 2 tsp Garlic paste
- Prepare 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Prepare 2 Green chilies
- Get 1 tsp whole jeera(cumin seeds)
- Make ready as needed Oil
- Take 1/2 tsp Garam masala
Steps to make Topiocar curry with chingri:
- Boiled Topioca in a pressure cooker. And then cut it into small pieces
- Take a karai. Fry chingri fish
- Add oil in the karai. Add whole jeera and fry it. Add ger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice
So that’s going to wrap it up for this exceptional dish topiocar curry with chingri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
