Hello, I am Marie. Today, we’re going to prepare "baked french onionsoup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Baked French OnionSoup Recipe
"Baked French OnionSoup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily.Baked French OnionSoup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cookbaked french onionsoup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to makeBaked French OnionSoup:
- Make ready 4 Onions
- Prepare 96 oz (3- 32 oz. containers) beef broth or beef stock
- Take 1 tbsp worcestershire sauce
- Get 1/2 tsp thyme
- Take 1 bay leaf
- Get 4 tbsp butter
- Make ready 1 salt and pepper
- Take 1 french bread
- Get 1 freshly shredded cheese of your choice. I used alehouse cheddar
Instructions to makeBaked French OnionSoup:
- Slice onions
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
- Stir occasionally until unions get soft and brown. About 30-45 minutes.
- Add Worcestershire sause, thyme and bay leaf while cooking the onions.
- When browned, add in all the broth. Stir well and let simmer for a couple hours.
- Slice thin slices of french bread and toast. Butter both side if you wish.
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
- Broil until melted and slightly brown.
- Enjoy!
- Served with a panini.
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