Hello, I’m Marie. Today, we’re going to prepare fried rice, chicken and salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice, chicken and salad Recipe
Fried rice, chicken and salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried rice, chicken and salad is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook fried rice, chicken and salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice, chicken and salad:
- Take Rice
- Take Carrot (diced)
- Prepare Green beans (chopped)
- Make ready Onions (chopped)
- Take Scotch bonnet pepper (chopped)
- Prepare chicken
- Prepare Peas
- Make ready Green pepper (chopped)
- Get Curry powder
- Get Thyme
- Take Seasoning cubes and salt
- Prepare Vegetable oil
- Take **for the salad ****
- Prepare Cabbage (sliced)
- Make ready Carrot (grated)
- Get Green peas
- Prepare Sweet corn
- Make ready Boiled egg
- Prepare Boiled macaroni
- Prepare Tomatoes (sliced)
- Prepare Mayonnaise
Instructions to make Fried rice, chicken and salad:
- Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir.
- Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked.
- Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside.
- Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise.
- Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice… Enjoy!
So that is going to wrap it up for this special dish fried rice, chicken and salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
