Hi, I am Joana. Today, I’m gonna show you how to make sate maranggi - indonesian beef satay recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sate Maranggi - Indonesian Beef Satay Recipe
Sate Maranggi - Indonesian Beef Satay is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Prepare 4 shallots
- Get 2 garlic cloves
- Prepare 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ger
- Take 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Take to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
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