Fried Chicken Sandwich Recipe (The Best!)
Fried Chicken Sandwich Recipe (The Best!)

Hello, I am Elise. Today, I’m gonna show you how to make fried chicken sandwich recipe (the best!) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Chicken Sandwich Recipe (The Best!) Recipe

Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

  1. Get 4 boneless skinless chicken thighs
  2. Take 1/2 cup buttermilk
  3. Prepare 1 teaspoon hot sauce
  4. Make ready 1 teaspoon plus 1 tablespoon kosher salt
  5. Prepare 1 1/2 cup all-purpose flour
  6. Take 1 tablespoon kosher salt
  7. Take 1 teaspoon freshly cracked black pepper
  8. Prepare 2 teaspoon garlic powder
  9. Prepare 2 teaspoon smoked paprika
  10. Get Canola oil for frying
  11. Make ready 4 brioche burger buns toasted
  12. Prepare 1 cup thinly sliced cabbage
  13. Prepare Bread and butter pickles

Steps to make Fried Chicken Sandwich Recipe (The Best!):

  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
  5. Make the sauce by combining all sauce ingredients in a small bowl.
  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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