Hi, I’m Elise. Today, we’re going to prepare panko crusted honey mustard salmon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panko Crusted Honey Mustard Salmon Recipe
Panko Crusted Honey Mustard Salmon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Panko Crusted Honey Mustard Salmon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Get 2 (6 oz) salmon fillets
- Take 1 1/2 Tbsp dijon mustard
- Take 1 1/2 Tbsp honey
- Take 1 clove garlic minced
- Get 3/4 cup Panko bread cbs
- Prepare 2 Tbsp chopped fresh parsley
- Take 1 tsp lemon zest
- Make ready 2 Tbsp olive oil
- Get Salt and freshly ground black pepper
Instructions to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread cbs, parsley and lemon zest.
- Drizzle olive oil over bread cb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don’t overdue it, you’ll be seasoning both sides).
- Rotate and transfer to bread cb mixture (the honey mustard should be facing down to get the bread cb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with cb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
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