Hello, I’m Elise. Today, I’m gonna show you how to make calamarata al salmone recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calamarata al salmone Recipe
Calamarata al salmone is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Calamarata al salmone is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook calamarata al salmone using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Calamarata al salmone:
- Get 400 g calamarata
- Take 150 g fresh salmon
- Make ready Tin plum tomatoes
- Get Clove garlic
- Make ready Olive oil
- Get Peperoncino - dried chilli to taste - ootional
- Make ready Plenty of fresh basil
- Get to taste Salt
Instructions to make Calamarata al salmone:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a few minutes to infuse the oil. Remove. Meanwhile chop the salmon. Now add the salmon to the oil.
- Cook salmon for 2 mins then add the tomatoes, break them down with a spoon. Cook on medium heat for about 4-5 mins while pasta finishes cooking. Add lots of fresh basil. Drain pasta al dente and add to sauce. Mix well
- Serve with a lovely glass of 😀
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