Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hello, I am Marie. Today, I will show you a way to make cinnamon and ginger apple cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon and ginger apple cakes Recipe

Cinnamon and ginger apple cakes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon and ginger apple cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and ginger apple cakes:

  1. Make ready 50 grams brown sugar
  2. Make ready 75 grams butter
  3. Take 100 grams golden syrup
  4. Get 100 grams black treacle
  5. Prepare 1 tsp ground ginger
  6. Prepare 2 tsp ground cinnamon
  7. Take 100 ml milk
  8. Take 1 egg
  9. Make ready 1/2 tsp bicarbonate of soda
  10. Take 150 grams buckwheat flour
  11. Prepare 1 large bramley apple, peeled and finely chopped
  12. Prepare icing
  13. Make ready 1 icing sugar
  14. Make ready 2 lemons

Instructions to make Cinnamon and ginger apple cakes:

  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

So that is going to wrap it up with this exceptional dish cinnamon and ginger apple cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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