Hi, I am Marie. Today, I will show you a way to make fusion pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusion pulao Recipe
Fusion pulao is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fusion pulao is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fusion pulao using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fusion pulao:
- Make ready 2 bowls rice(you can take basmati) i have used sona masuri
- Make ready 1 small bowl green peas
- Prepare 1 small bowl sweet corns
- Make ready 1 small finely chopped onion
- Take 1 carrot chopped
- Take 1 tomato chopped
- Make ready 1 tsp Mix italian herbs 2 tspoons
- Get 2 tsp Chilli flakes
- Prepare to taste Salt
- Prepare 2 nos Finely chopped garlic
- Get 2 cup milk
- Take Handfu Coriander chopped
- Take As per taste Cheese
- Take 1 tbsp Desi ghee
- Prepare 6-7 Black pepper corns
Steps to make Fusion pulao:
- Wash rice and keep aside.
- Take all veggies and blanch it.
- Heat the cooker add desi ghee, add chopped garlic, add black pepper corns and saute.
- Add all blanched veggies and saute then add rice saute, now add mix herbs and chilli flakes to it and saute, then add milk and water. Give 2 whistles.
- Let it cool add cheese. It tastes really awesome, kids love this. Serve with roasted papad and pickled raw mango and yogurt.
- You can skip yogurt if you want to.
So that’s going to wrap this up with this distinctive dish fusion pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


