Hi, I am Elise. Today, I’m gonna show you how to make tomato chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato chutney Recipe
Tomato chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato chutney is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney:
- Make ready 4 large tomatoes
- Get 5 tablespoons Sugar
- Take As required white sweet looks like petha
- Make ready As required Aamsatta
- Make ready As required Mustard oil
- Get 1 pinch salt
- Get As required Pachforon
Steps to make Tomato chutney:
- Firstly, heat a pan with one tablespoon oil. Add pachforon, tomatoes, and all other ingredients.
- Add turmeric powder, a pinch of salt and sugar.
- Boil for 10 minutes.
- Now your tomato chutney is ready to serve.
So that’s going to wrap this up for this distinctive dish tomato chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
