Hi, I am Clara. Today, I’m gonna show you how to prepare crispy roast potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy roast potatoes Recipe
Crispy roast potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crispy roast potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy roast potatoes using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy roast potatoes:
- Make ready 6 medium-sized potatoes
- Prepare 1-2 tbsp plain flour
- Take 150 ml vegetable oil
- Prepare Salt
Instructions to make Crispy roast potatoes:
- Peel the potatoes and cut in half. Put in a pot of water and boil for 3 minutes.
- Put an oven tray with the oil in it in the oven and heat it up to 225 degrees.
- Drain and roughen the potatoes up in a colander, a few at a time, and put in a bowl.
- Sprinkle the flour over the potatoes and shake them around to coat them evenly.
- Place the potatoes in the oven tray and roll them around in the oil (careful, the oil will be really hot!). Cook in the oven for 30 minutes.
- Stir the potatoes to coat them all in oil again and cook for another 20 minutes.
- Take the potatoes out of the oil and sprinkle plenty of salt over them. Enjoy!
So that’s going to wrap this up for this exceptional dish crispy roast potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
