Hello, I’m Joana. Today, I will show you a way to make classic french onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic French Onion Soup Recipe
Classic French Onion Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Classic French Onion Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Classic French Onion Soup:
- Take 400 gram white onions
- Prepare 1 dollop of unsalted butter
- Take 300 ml vegetable/chicken stock
- Make ready as needed Mixed Herbs
- Take 1 Bay leaf
- Prepare to taste Salt and crushed black pepper to season
- Get 300-350 gm grated gruyere/parmesan cheese
- Prepare Slices French Baguette to top
- Prepare 2 tablespoon plain flour
- Take 1 tablespoon Apple cider vinegar/1.5 tablespoon white
Steps to make Classic French Onion Soup:
- Peel and slice the onions thin and lengthwise
- Melt the butter in a pot
- Add and sauté the onions on low heat
- Keep stirring in between as the onions brown to avoid burning them
- Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
- Strain the stick after 3-4 minutes
- Once visibly brown, add the flour and mix for a few seconds
- Next goes in the cider vinegar/
- Add and sauté the onions for a few seconds
- Add the stock and bring to a boil
- Reduce heat and allow the soup to simmer while you season it with salt and pepper
- Mix and take off heat
- Spoon the soup equally into oven safe bowls
- Top with baguette slices and spread a generous amount of cheese covering the surface well
- Microwave till the cheese melts / even browns a bit
- Let the bowl cool off slightly till you can handle it
- Serve while the soup is warm. Enjoy!
- Watch full recipe video at: https://youtu.be/yWb4ygzX77I
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