Hi, I’m Kate. Today, I will show you a way to make creamed corn egg drop soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamed Corn Egg Drop Soup Recipe
Creamed Corn Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamed Corn Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Take 1 can creamed corn (16 oz)
- Get 2 Eggs
- Get 1 Cup water
Steps to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture bes to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that is going to wrap it up for this exceptional dish creamed corn egg drop soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
