Hello, I am Marie. Today, we’re going to make garlic rosemary roasted new potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Rosemary Roasted New Potatoes Recipe
Garlic Rosemary Roasted New Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Rosemary Roasted New Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic rosemary roasted new potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Rosemary Roasted New Potatoes:
- Make ready 750 g bag of baby potatoes, cut into bite sized chunks
- Make ready 1 tbsp olive oil,
- Make ready 1 tsp dried rosemary,
- Take 2 tsp garlic granules,
- Take Salt and pepper to season
Instructions to make Garlic Rosemary Roasted New Potatoes:
- First par boil the potatoes in lightly salted water for around 10 minutes, or until you can pass a knife through the flesh quite easily. Drain them off in a collender and give them a vigorous shake to break up the edges very slightly. Leave to cool for 10 minutes.
- Preheat an oven to 200 degrees or gas mark 7. Line a baking tray with foil and turn out the potatoes into it. Season with salt and pepper.
- Drizzle over the olive oil then season with the garlic granules and dried rosemary. Using your hands gently toss the potatoes in the seasoned oil until they are completely coated.
- Bake in the oven for around 45 minutes or until the potatoes are golden and slightly brown on the edges. You may need to turn them halfway through cooking.
- Serve up and enjoy! :)
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