Hi, I’m Elise. Today, I’m gonna show you how to make butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Get 1 butternut squash
- Take 1 chopped onion
- Make ready 2 crushed garlic cloves
- Prepare 1 large carrot finely chopped
- Prepare 1 large parsnip finely chopped
- Take 1 tablespoon sunflower oil
- Prepare 1 teaspoon celery salt
- Take 1/2 teaspoon garam masala
- Make ready 1 table spoon chopped ger
- Get 1/2 teaspoon salt
- Prepare 500 ml boiled water
Instructions to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it’s to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it’s crunchy!
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