Hello, I’m Marie. Today, I’m gonna show you how to make miso mozzarella baked eggplant recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Mozzarella Baked Eggplant Recipe
Miso Mozzarella Baked Eggplant is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Miso Mozzarella Baked Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have miso mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Mozzarella Baked Eggplant:
- Make ready 1 large Eggplant
- Prepare Oil
- Take Mozzarella *dried and shredded, OR use Pizza Mix
- Take Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Take <Miso Sauce>
- Make ready 1 tablespoon Mirin
- Take 2 tablespoons Miso
- Get 2 teaspoons Sugar
Instructions to make Miso Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that is going to wrap it up with this exceptional dish miso mozzarella baked eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
