Hello, I’m Clara. Today, I’m gonna show you how to make roast potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roast potatoes Recipe
Roast potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roast potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast potatoes using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes:
- Get Potatoes
- Make ready Olive oil
- Take Rosemary (optional)
Instructions to make Roast potatoes:
- Peel and wash the potatoes. Chop in to rough cubes about 3-4cm. Add to a pan of water and bring to the boil. Preheat the oven to 200°C
- Boil for 5 minutes then drain the potatoes.
- Return the potatoes to the pan, replace the lid and shake to soften the edges of the potatoes.
- Heat a tablespoon or 2 of oil in a large pan or wok and cover the potatoes well. You could season at this stage.
- Transfer potatoes to an oven dish and put them in the oven. I added a bit of rosemary at this stage.
- The potatoes are ready once they start to turn a golden brown colour (about 30 mins). Good to eat immediately although they might be a bit hot in the middle so take care!
So that’s going to wrap it up with this distinctive dish roast potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
