Regular Stuffed Bell Peppers
Regular Stuffed Bell Peppers

Hello, I am Marie. Today, I’m gonna show you how to make regular stuffed bell peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Regular Stuffed Bell Peppers Recipe

Regular Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Regular Stuffed Bell Peppers is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have regular stuffed bell peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Regular Stuffed Bell Peppers:

  1. Take 4 green bell peppers
  2. Make ready 1 lb ground turkey or beef
  3. Get 1/3 cup chopped onion
  4. Make ready 1/2 tsp salt
  5. Prepare dash black pepper
  6. Prepare 1 can crushed tomatoes
  7. Make ready 1/2 cup water
  8. Prepare 1/2 cup uncooked long grain rice
  9. Take 1 cup shredded cheddar cheese
  10. Get 4 slices American cheese

Steps to make Regular Stuffed Bell Peppers:

  1. Preheat oven to 350
  2. Cut off top off peppers and boil for 5 minutes
  3. Brown meat with onions.
  4. Add tomatoes, water and rice. Simmer until rice is tender.
  5. Add shredded cheese to mixture
  6. Stuff peppers and cook for 20 minutes.
  7. Top with slice of cheese if you want extra cheesy and continue to cook until melted

So that’s going to wrap this up with this distinctive dish regular stuffed bell peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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